After using this urine-based Functional Medicine lab for many years in Dr. Cabral's private practice we are now excited to be able to share with with our online health community!
This lab is the easiest and most accurate way to not only find mold pathogens, but also the waste created by it. Both the mold itself, and the waste are extremely harmful to the body (and brain) and show up as these symptoms below.
MOLD TOXICITY SYMPTOMS QUIZ
- Do you have any congestion?
- Do your sinuses feel blocked?
- Do you get red eyes or blurred vision often?
- Do you get tearing of the eyes?
- Do you feel tired or weak?
- Do you have any shortness of breath?
- Do you get flu-like symptoms often?
- Do you get headaches?
- Do you have light sensitivity?
- Do you have forgetfulness or difficult word finding?
- Do you have difficulty with focus or concentration?
- Do you have any abdominal pain or bloating?
- Are you stiff upon waking or do you feel inflamed often?
- Do you have any tingling or skin crawling sensations?
- Do you get wild mood or appetite swings?
- Do you have any Increased urinary frequency?
- Has your thirst increased?
- Do you get a metallic taste in mouth?
- Do you get lightheaded or dizzy often?
- Do musty odors bother you?
- Are your symptoms worse on rainy days?
- Do you work in a poorly van dilated home or building?
- Have you noticed water damage or discoloration elsewhere?
- Have you had any leaks in your home?
- Has your home or work been flooded?
TOTAL YES’s: ________ If you answered yes to 3 or more of these symptoms you may potentially have a mold toxicity health issue. We advise running an at-home urine-based Functional Medicine lab test to discover if you have hidden mold toxicity overgrowth.
Mycotoxins are some of the most prevalent toxins in the environment. Mycotoxins are metabolites produced by fungi like mold, which can infest buildings, vehicles, and foodstuffs. A majority of mycotoxin exposures are through food ingestion or airborne exposure. In the European Union, 20% of all grains harvested have been found to be contaminated with mycotoxins. Unfortunately, mycotoxins are resistant to heat and many processing procedures.
Fungi are able to grow on almost any surface, especially if the environment is warm and wet. Inner wall materials of buildings, wallpaper, fiberglass insulation, ceiling tiles, and gypsum support are all good surfaces for fungi to colonize. These fungi then release mycotoxins into the environment causing symptoms of many different chronic diseases.
Diseases and symptoms linked to mycotoxin exposure include fever, pneumonia-like symptoms, heart disease, rheumatic disease, asthma, sinusitis, cancer, memory loss, vision loss, chronic fatigue, skin rashes, depression, ADHD, anxiety, and liver damage. With our new MycoTOX Profile, we can identify mycotoxin exposures and make recommendations for detoxification treatments that have been effective.
These include organophosphate pesticides, phthalates, benzene, xylene, vinyl chloride, pyrethroid insecticides, acrylamide, perchlorate, diphenyl phosphate, ethylene oxide, acrylonitrile, and more.
This profile also includes Tiglylglycine(TG), a marker for mitochondrial disorders resulting from mutations of mitochondrial DNA. These mutations can be caused by exposure to toxic chemicals, infections, inflammation, and nutritional deficiencies.
ADVANTAGES OF THE TOXICITY TEST PROFILE
- MycoTOX screens for eleven different mycotoxins, from 40 species of mold, in one urine sample.
- GMycoTOX is the most comprehensive and competitively priced mycotoxin test available.
- MycoTOX uses the power of advanced mass spectrometry (MS/MS), which is necessary to detect lower levels of these fungal toxins. This test is optimal for follow up testing to ensure that detoxification therapies have been successful.
- MycoTOX pairs perfectly with the Organic Acids Test (OAT), GPL-TOX (Toxic Non-Metal Chemical Profile), Phospholipase A2 Activity Test, and the Glyphosate Test. This gives you comprehensive testing to assess exposure to common environmental toxins and the damage that can be caused by this exposure, all at a great value, and all from one urine sample.
SIMPLE AT-HOME TEST
All labs at EquilibriumNutrition.com were specifically chosen for ease of use. That means I can mail out these labs anywhere in the US and they can be completed by you the same week right at home.
And that translates to better compliancy, faster results, and happier healthier clients.
To complete this simple, but powerful toxicity test to see how many potential disease and cancer causing chemicals you have stored in your body all you have to do is provide a urine sample. The kit includes a specimen cup for you to urinate in and then mail back using a pre-paid FEDEX bag.
All at-home lab tests take 3-4 weeks to get the results back after you've mailed them in. At that time you will receive your wellness recommendations, which includes:
- Customized Nutritional Supplement Plan
- Dietary Guidance
- Detoxification Methods
- Lifestyle Changes
- Sleeping Tips
- Stress Reduction Techniques
- Goal Setting Formula Sheet
- Progress Report Tracking
- Private FB Support Group Access
HEALTH COACHING CALL
Plus, included in this package you'll receive a coaching call with one of Dr. Cabral's Certified Health Coaches to review your results and wellness recommendations, which includes:
- Customized Nutritional Supplement Plan
- Dietary Guidance
- Detoxification Methods
- Detoxification Methods
- Lifestyle Changes
- Sleeping Tips
- Stress Reduction Techniques
- Facebook Support Group Access
- We will mail your lab test kit out to you within 48 hours of your purchase (M-F).
- Most labs take 3-4 weeks for the results to be processed.
- Please e-mail firstname.lastname@example.org once you have mailed your sample to schedule your health coaching call.
- Coaching calls are scheduled for approximately 3-4 weeks after you complete and mail in your lab kit.
- Your personalized recommendations do not include the cost of recommended food lists or products.
- Health coaching calls are completed by Dr. Cabral's personally certified Holistic Health Coaching Team.
- During your health coaching call you will receive an explanation of your labs, as well as a specific plan for you.
- After your consultation is over you will be sent a private link from your health coach for additional bonus reports.
- Any statements or claims about the possible health benefits conferred by any foods or supplements have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease.
ENVIRONMENTAL POLLUTANTS TESTED
Aspergillus is the most prevalent mold group in the environment. It has caused billions of dollars of in damage to crops and livestock. Two of the most common Aspergillus mycotoxins are aflatoxin and ochratoxin. The main target of these toxins is the liver. These toxins have been found in all major cereal crops including peanuts, corn, cotton, millet, rice, sorghum, sunflower seeds, wheat, and a variety of spices. Theyare also found in eggs, milk, and meat from animals fed contaminated grains. Diseases caused by Aspergillus are called aspergillosis. The most common route of infection is through the respiratory system. Aspergillus can cause severe asthma when the mold colonizes the lung, forming a granulomatous disease.
There are over 200 species of Penicillium that have been discovered. Penicillium chrysogenum is the most common of these species. It is often found in indoor environments and is responsible for many allergic reactions. Penicillium is also a known contaminant in many different food items. Many different types of citrus fruits can become contaminated with Penicillium, but it can also contaminate seeds and grains. One reason that Penicillium is such a common infestation is because of its ability to thrive in low humidity. In the home, Penicillium can be found in wallpaper, carpet, furniture, and fiberglass insulation. The most common mycotoxin produced by Penicillium is ochratoxin (OTA). Ochratoxin is nephrotoxic, which means that it damages the kidneys. It is also carcinogenic.
Stachybotrys is a greenish-black mold. This mold can grow on materials with high cellulose and low nitrogen content such as gypsum board, paper, fiberboard, and ceiling tiles. Stachybotrys is known for its production of the highly toxic macrocyclic trichothecene mycotoxins. Two of the more common mycotoxins produced by Stachybotrys are roridin E and verrucarin. In addition to these mycotoxins, the fungus produces nine phenylspirodrimanes, as well as cyclosporine, which are potent immunosuppressors. These immunosupressors along with the mycotoxin trichothecenes may be responsible for the high toxicity of Stachybotrys.
FUSARIUM Fusarium’s major mycotoxins are zearalenone (ZEN) and fumonisin. Fusarium fungi grow best in temperate climate conditions. They require lower temperatures for growth than Aspergillus. Fusarium grows worldwide on many different types of grains including corn and wheat. Exposure to mycotoxins from Fusarium can lead to both acute and chronic effects. These symptoms can include abdominal distress, malaise, diarrhea, emesis, and death. ZEN possesses estrogenic effects and has been implicated in reproductive disorders.
RECOMMENDATIONS FOR TREATMENT
If you or a patient has done a MycoTOX Profile and the results show moderate to high levels of mycotoxins there are things you can do to help the body eliminate the toxins and prevent future exposures. The first step is to eliminate or reduce exposure to mold. The majority of exposures result from contaminated food, skin contact, and inhalation of spore-borne toxins, which is often caused by water-damaged buildings. Inhalation of spore-borne toxins can be limited by detecting and eliminating damp and moldy environments, both indoor and outdoor.
Mold can enter homes through open windows, vents, doorways, and heating and air conditioning systems. Mold grows well on organic products such as paper, wood, cardboard, and ceiling tiles. Mold can also grow on insulation, drywall, wallpaper, carpet, fabric, and upholstery. Mold can be controlled by cleaning and drying after water intrusion; having proper ventilation for showers, laundry, and cooking areas; making sure that windows, roofs, and pipes are free of leaks; and by controlling humidity levels. After moisture problems are alleviated it is recommended that mold removal be performed by a licensed contractor. Attempts to remove mold may cause mold spores to scatter and spread to other areas. In addition, treating mold without proper ventilation could result in health problems caused by the release of mycotoxins from the mold spores.
Treatment for mold exposure should include fluid support to prevent dehydration. The drug Oltipraz can increase glutathione conjugation of mold toxins while inhibiting the toxic effect of P450 oxidation, reducing liver toxicity and promoting safer elimination. A diet of carrots, parsnips, celery, and parsley may reduce the carcinogenic effects of mold. Bentonite clay and zeolite clay are reported to reduce the absorption of mold found in food. Supplementation with chlorophyllin, zinc, A, E, C, NAC, rosmarinic acid, and liposomal glutathione alone or in combination have been shown to mitigate the oxidative effects of mold.
METABOLITES OF POLLUTANTS TESTED BY GPL-TOX
2-Methylhippuric Acid (2MHA),'3-Methylhippuric Acid (3MHA),'4-Methylhippuric Acid (4MHA)
These are metabolites of xylenes, solvents found in paints, lacquers, cleaning agents, pesticides, and gasoline. Exposure to xylenes generates methylhippuric acid isomers. Avoid/reduce exposure to these substances.
OCHRATOXIN A (OTA)
Ochratoxin A (OTA) is a nephrotoxic, immunotoxic, and carcinogenic mycotoxin. This chemical is produced by molds in the Aspergillus and Penicillium families. Exposure is primarily through contaminated foods such as cereals, grape juices, dairy, spices, wine, dried vine fruit, and coffee. Exposure to OTA can also come from inhalation exposure in water-damaged buildings. OTA can lead to kidney disease and adverse neurological effects. Studies have shown that OTA can cause significant oxidative damage to multiple brain regions and the kidneys. Dopamine levels in the brain of mice have been shown to be decreased after exposure to OTA.
Sterigmatocystin (STG) is a mycotoxin that is closely related to aflatoxin. STG is produced from several species of mold such as Aspergillus, Penicillium, and Bipolaris. It is considered to be carcinogenic, particularly in the cells of the GI tract and liver. STG has been found in the dust from damp carpets. It is also a contaminant of many foods including grains, corn, bread, cheese, spices, coffee beans, soybeans, pistachio nuts, and animal feed. In cases of lung aspergilloma, STG has been found in human tissue specimens. The toxicity of STG affects the liver, kidneys, and immune system. Tumors have been found in the lungs of rodents that were exposed to STG. Oxidative stress becomes measurably elevated during STG exposure, which causes a depletion of antioxidants such as glutathione, particularly in the liver.
Roridin E is a macrocyclic trichothecene produced by the mold species Fusarium, Myrothecium, and Stachybotrys (i.e. black mold). Trichothecenes are frequently found in buildings with water damage but can also be found in contaminated grain. This is a very toxic compound, which inhibits protein biosynthesis by preventing peptidyl transferase activity. Trichothecenes are considered extremely toxic and have been used as biological warfare agents. Even low levels of exposure to macrocyclic trichothecenes can cause severe neurological damage, immunosuppression, endocrine disruption, cardiovascular problems, and gastrointestinal distress.
Verrucarin A (VRA) is a macrocyclic trichothecene mycotoxin produced from Stachybotrys, Fusarium, and Myrothecium. Trichothecenes are frequently found in buildings with water damage but can also be found in contaminated grain. VRA is a small, amphipathic molecule that can move passively across cell membranes. The primary tissues affected by VRA are intestinal and gastric mucosa, bone marrow, and spleen. VRA causes damage to human cells by inhibiting protein and DNA synthesis, disrupting mitochondrial functions, and by producing oxidative stress (due to generation of free radicals). Exposure to VRA can cause immunological problems, vomiting, skin dermatitis, and hemorrhagic lesions.
Enniatin B1 is a fungal metabolite categorized as cyclohexa depsipeptides toxin produced by the fungus Fusarium. This strain of fungus is one of the most common cereal contaminants. Grains in many different countries have recently been contaminated with high levels of enniatin. The toxic effects of enniatin are caused by the inhibition of the acyl-CoA cholesterol acyltransferase, depolarization of mitochondria, and inhibition of osteoclastic bone resorption. Enniatin has antibiotic properties and chronic exposure may lead to weight loss, fatigue, and liver disease.
Zearalenone (ZEA) is a mycotoxin that is produced by the mold species Fusarium, and has been shown to be hepatotoxic, haematotoxic, immunotoxic, and genotoxic. ZEA is commonly found in several foods in the US, Europe, Asia, and Africa including wheat, barley, rice, and maize. ZEA has estrogenic activity and exposure to ZEA can lead to reproductive changes. ZEA’s estrogenic activity is higher than that of other non-steroidal isoflavones (compounds that have estrogen-like effects) such as soy and clover. ZEA exposure can result in thymus atrophy and alter spleen lymphocyte production as well as impaired lymphocyte immune response, which leads to patients being susceptible to disease.
Gliotoxin (GTX) is produced by the mold genus Aspergillus. Aspergillus spreads in the environment by releasing conidia which are capable of infiltrating the small alveolar airways of individuals. In order to evade the body’s defenses Aspergillus releases Gliotoxin to inhibit the immune system. One of the targets of Gliotoxin is PtdIns (3,4,5) P3. This results in the downregulation of phagocytic immune defense, which can lead to the exacerbation of polymicrobial infections. Gliotoxin impairs the activation of T-cells and induces apoptosis in monocytes and in monocyte-derived dendritic cells. These impairments can lead to multiple neurological syndromes.
Mycophenolic Acid (MPA) is produced by the Penicillium fungus. MPA is an immunosuppressant which inhibits the proliferation of B and T lymphocytes. MPA exposure can increase the risk of opportunistic infections such as Clostridia and Candida. MPA is associated with miscarriage and congenital malformations when the woman is exposed in pregnancy.
Dihydrocitrinone is a metabolite of Citrinin (CTN), which is a mycotoxin that is produced by the mold species Aspergillus, Penicillium, and Monascus. CTN exposure can lead to nephropathy, because of its ability to increase permeability of mitochondrial membranes in the kidneys. The three most common exposure routes are through ingestion, inhalation, and skin contact. CTN has been shown to be carcinogenic in rat studies. Multiple studies have linked CTN exposure to a suppression of the immune response.
Chaetoglobosin A (CHA) is produced by the mold Chaetomium globosum (CG). CG is commonly found in homes that have experienced water damage. Up to 49% of water-damaged buildings have been found to have CG. CHA is highly toxic, even at minimal doses. CHA disrupts cellular division and movement. Most exposure to CG is through the mycotoxins because the spores tend not to aerosolize. Exposure to CHA has been linked to neuronal damage, peritonitis, and cutaneous lesions.
* This lab cannot be used for New York residents